1. The chicken I'm eating for breakfast that was raised locally, sustainably, and free range
2. Samin Lostrat and Salt Fat Acid Heat for teaching to me cook an entire chicken
3. The Forest Farmer's Market (Lynchburg) that features local vendors with only locally grown food from lovely Central Virginia where I purchased aforementioned chick…
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1. The chicken I'm eating for breakfast that was raised locally, sustainably, and free range
2. Samin Lostrat and Salt Fat Acid Heat for teaching to me cook an entire chicken
3. The Forest Farmer's Market (Lynchburg) that features local vendors with only locally grown food from lovely Central Virginia where I purchased aforementioned chick…
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