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Dixie Dillon Lane's avatar

Oh, I'd like to hear about sources of decent decaf, too. I love coffee! I never have gotten excessive about it but that's partly because I'm very sensitive to it -- I really feel it after even just one cup. This week I've gone down to just one cup of half-caf but I'm not sure I can go lower than that if it means it's going to taste bad! Hopefully some readers here have some solutions to suggest...

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Sandi's avatar

You introduced me to Andy Crouch. I am so glad you did! I read "The Life We're Looking For" over the summer and am reading "Strong and Weak" right now. I printed the article mentioned last week to make my way through it slowly. My work in education is through a digital delivery system with little classroom time (in Canada), and I see students losing out on this model. Though the tools are helpful, especially for students with language and processing barriers, I struggle to find balance. My last home-educated kiddo is in this model, and I struggle with some of the effects. Anyway, I always appreciate the articles you share.

As for coffee, I assume Canada is not an option to source your decaf, but if it were, Kicking Horse Decaf would be a winner. Locally (for me) roasted, and I have not found anything better in terms of taste and texture.

Added note: I just found out it is sold in the US. https://kickinghorsecoffee.com/collections/coffee/products/decaf

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